November 2011
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5 Delicious Foods Threatened By Climate Change →
modedeterre:
Chocolate: A report out last month from the Consultative Group on International Agricultural Research (CGIAR) found that just a 2 degree Celsius increase in temperature could significantly reduce land suitable for growing cocoa in the regions of Ghana and Cote d’Ivoire where about half of the world’s cocoa is produced. The impacts could be devastating for local farmers and the...
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“Don’t spoil the party, but here’s the truth: we have squandered our...”
– Kurt Vonnegut
A Man Without a Country 